Home / Books / Professional & Technical / Exploring Agriculture: An Introduction to Food and Agriculture (Prentice-Hall Agriculture Series)
Exploring Agriculture: An Introduction to Food and Agriculture (Prentice-Hall Agriculture Series) by Roy Luther Donahue

Exploring Agriculture: An Introduction to Food and Agriculture (Prentice-Hall Agriculture Series)

Roy Luther Donahue
431 pages
Pearson College Div
Jan 1895
Hardcover
Professional & Technical WSBN
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A textbook introducing the basic aspects of agriculture and food production and including a chapter on agricultural careers.
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About this book
Pages 431
Publisher Pearson College Div
Published 1895
Readers 0

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