Home / Books / Cooking, Food & Wine / The Professional Chef
The Professional Chef by The Culinary Institute of America (CIA)

The Professional Chef

The Culinary Institute of America (CIA)
1232 pages
Wiley
Sep 2011
Hardcover
Cooking, Food & Wine WSBN
1
Readers
0
Reviews
0
Discussions
0
Quotes

Free account. We’ll keep this book ready while you join.

Find a copy
New & used on Amazon Find ebook Find audiobook

Formats and availability vary by store. As an Amazon Associate I earn from qualifying purchases.

Find in a library Discover similar books
🎧 Prefer to listen? Turn any book or PDF into audio with SpeakMyPDF →
Join the conversation

No discussions yet. Join BookLovers to start a discussion about this book!

No reviews yet. Join BookLovers to write the first review!

No quotes shared yet. Join BookLovers to share your favorite quotes!

Earn Points
Your voice matters. Every comment, review, and quote earns you reward points redeemable for Bitcoin.
Comment +5 pts Review +20 pts Quote +7 pts Upvote +1 pt
Similar Books
Find books similar to this one
About this book
Pages 1232
Publisher Wiley
Published 2011
Readers 1

More by The Culinary Institute of America (CIA)

View All
Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft
 New Professional Chef
New Professional Chef
 Study Guide to accompany The Professional Chef, Ninth Edition
Study Guide to accompany The Professional Chef, Ninth Edition
 In the Hands of a Baker
In the Hands of a Baker
 Creating Your Culinary Career
Creating Your Culinary Career
 The Professional Chef & Creating Your Culinary Career & Garde Manger & In the Hands of a Chef Set
The Professional Chef & Creating Your Culinary Career & Garde Manger & In the Hands of a Chef Set

Similar Books in Cooking, Food & Wine

View All Similar
From Italy with Amore: Seasonal Italian Recipes for Those You Love by Jessi Pasini
From Italy with Amore: Seasonal Italian Recipes for Those You Love
Jessi Pasini
 Today We Are Cooking . . .: Recipes That Teach You to Think Like a Chef by Tini Younger
Today We Are Cooking . . .: Recipes That Teach You to Think Like a Chef
Tini Younger
 Season to Taste: Comforting Recipes You Won't Find in a Restaurant by Corre Larkin
Season to Taste: Comforting Recipes You Won't Find in a Restaurant
Corre Larkin
 The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Ree Drummond
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Ree Drummond
 Everyday Eats: 100 Simple and Healthy Recipes for Real Life – The Defined Dish's Most Relaxed Cookbook Yet with 100 Low-Stress Nourishing Recipes for Every Meal (A Defined Dish Book, 4) by Alex Snodgrass
Everyday Eats: 100 Simple and Healthy Recipes for Real Life – The Defined Dish's Most Relaxed Cookbook Yet with 100 Low-Stress Nourishing Recipes for Every Meal (A Defined Dish Book, 4)
Alex Snodgrass
 Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook by Toni Chapman
Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook
Toni Chapman