Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry

Turn your backcountry meals into memorable events!Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, A Fork in the Trail includes: Menu planning tipsRecipe creation tipsIdeas for meal planning for families and larger groupsAn insert with color photographs