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Food & Wine Magazine's Official Wine Guide 1999 by Stephen Tanzer

Food & Wine Magazine's Official Wine Guide 1999

Stephen Tanzer
240 pages
Griffin
Jan 1998
Paperback
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An easy-to-use, thorough wine-buying reference offers no-nonsense advice on selecting wines, tips on pairing wines with various foods, and helpful descriptions, pricing information, and ratings of quality and value for wines of various regions and types. Original. 75,000 first printing.
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About this book
Pages 240
Publisher Griffin
Published 1998
Readers 0

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