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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) by Ricardo Simpson

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

Ricardo Simpson
522 pages
CRC Press
Jun 2009
Hardcover
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Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr
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About this book
Pages 522
Publisher CRC Press
Published 2009
Readers 0

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 Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

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