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Food Lit: A Reader's Guide to Epicurean Nonfiction (Real Stories) by Michael Ruhlman

Food Lit: A Reader's Guide to Epicurean Nonfiction (Real Stories)

Michael Ruhlman
350 pages
Libraries Unlimited
Jan 2013
Hardcover
Politics WSBN
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<p>An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.</p>
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About this book
Pages 350
Publisher Libraries Unlimited
Published 2013
Readers 0

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