Cooking School French Food by Sara Gilbert

Cooking School French Food

Sara Gilbert
24 pages
Creative Education
Sep 2015
Hardcover
Ages 4-8 WSBN
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An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
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About this book
Pages 24
Publisher Creative Education
Published 2015
Readers 0